The Recipe
Peppermint Ice Cream
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Crushed peppermint candies turn this ice cream a soft pink. This is a great make-ahead recipe; if it's frozen solid, remove it from the freezer 30 minutes before serving so it can soften.
INGREDIENTS
- 2 1/2 cups 2% reduced-fat milk, divided
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 (14-ounce) can fat-free sweetened condensed milk
- 2/3 cup crushed peppermint candies (about 25 candies)
DIRECTIONS
NUTRITION
Calories | 268 | 13% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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