The Recipe
Pumpkin-Chocolate Rice Pudding
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern Living Cooking SchoolFrom Myrecipes
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Ingredients
DESCRIPTION
Comforting rice pudding is even better with the rich color of canned pumpkin and the creamy sweetness of marshmallow créme and melted chocolate morsels.
INGREDIENTS
- 1 large egg
- 3 large eggs, separated
- 3/4 teaspoon salt, divided
- 1 (15-ounce) can pumpkin
- 1 (12-ounce) can evaporated milk
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon dried ground ginger
- 1/4 teaspoon ground cloves
- 1 (3.5-ounce) bag white rice, uncooked
- 1/2 cup semi-sweet chocolate morsels
- 1 (7-ounce) jar marshmallow crème
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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