The Recipe
Cuban Garlic Chicken
COOK TIME : an hourPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local grocery store. Cook/prep
INGREDIENTS
- 6 -8 lbs whole chickens (2 3-4 lb. chicken, cut into pieces)
- 12 garlic cloves, coarsely chopped
- 1 cup sour orange juice (or 1/2 cup orange juice mixed with 1/2 cup lime juice)
- 1 tablespoon salt
- 1 tablespoon white vinegar
- 1 teaspoon fresh ground pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
DIRECTIONS
NUTRITION
| Calories | 664 | 33% | |
| Cholesterol | 214 | 71% | |
| Carbohydrates | 7 | 2% | |
| Fat | 47 | 60% | |
| Protein | 51 | 102% |
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