The Recipe
Turkey Tetrazzini
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
You don't even need leftover turkey for this creamy make-ahead casserole because it starts with quick-cooking turkey cutlets that you season and cook in a skillet.
INGREDIENTS
- 10 ounce uncooked vermicelli
- 2 teaspoons vegetable oil
- 1 pound turkey breast cutlets
- 3/4 teaspoon onion powder, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 2 tablespoons dry sherry
- 2 (8-ounce) packages presliced mushrooms
- 3/4 cup frozen green peas, thawed
- 3/4 cup fat-free milk
- 2/3 cup fat-free sour cream
- 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
- 1 (10 3/4-ounce) can reduced-fat cream of chicken soup (such as Healthy Choice)
- Cooking spray
- 1/3 cup dry breadcrumbs
- 2 tablespoons butter, melted
DIRECTIONS
NUTRITION
Calories | 459 | 23% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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