Turkey Prosciutto Scallopini

INGREDIENTS

• 4 (4-ounce) boneless turkey breast slices
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1/8 teaspoon dried whole thyme
• 1/4 cup all-purpose flour
• 1 1/2 tablespoons margarine, melted
• 1 tablespoon vegetable oil
• 4 thin slices prosciutto
• 1 cup (4 ounces) grated fontina cheese
• 1 tablespoon grated Parmesan cheese
• 1/4 cup canned ready-to-serve chicken broth