The Recipe
Fillet of Beef (Beef Tenderloin Whole)
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
INGREDIENTS
- 4 -5 lbs filet of beef, trimmed and tied
- 2 tablespoons unsalted butter, at room temperature
- 1 tablespoon kosher salt
- 1 tablespoon fresh coarse ground black pepper
DIRECTIONS
NUTRITION
| Calories | 28 | 1% | |
| Cholesterol | 8 | 3% | |
| Carbohydrates | 1 | 0% | |
| Fat | 3 | 4% | |
| Protein | 0 | 0% |
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