The Recipe
Old Fashioned Corn and Potato Chowder
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best
INGREDIENTS
- 2 1/2 cups cooked corn (canned is fine)
- 2 cups diced potatoes
- 1 tablespoon butter
- 1/4 cup onion, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups boiling water
- 2 cups hot milk
- 1 tablespoon flour, mixed with
- 1 tablespoon water
DIRECTIONS
NUTRITION
Calories | 262 | 13% | |
Cholesterol | 25 | 8% | |
Carbohydrates | 41 | 15% | |
Fat | 9 | 11% | |
Protein | 9 | 18% |
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