Smoked Sausage Cassoulet

INGREDIENTS

• 2 bacon slices
• 2 cups chopped onion
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 (14.5-ounce) cans diced tomatoes, drained
• 2 (15-ounce) cans Great Northern beans, rinsed and drained
• 1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes
• 1/2 pound reduced-fat smoked sausage, cut into 1/2-inch cubes
• 8 teaspoons finely shredded fresh Parmesan cheese
• 8 teaspoons chopped fresh flat-leaf parsley