Crock-Pot Beef Stew

INGREDIENTS

• 2 lbs beef stew meat, cut into 1 inch pieces
• 1/4 cup flour
• 1/2 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 3 potatoes, diced
• 1 stalk celery, sliced
• 1 1/2 teaspoons salt
• 1 1/2 cups beef broth
• 1 garlic clove
• 1 teaspoon paprika
• 2 onions, chopped
• 2 teaspoons Kitchen Bouquet (optional)