The Recipe
French Dip Roast Beef for the Crock Pot
COOK TIME : 7 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich w
INGREDIENTS
- 3 1/2-4 lbs boneless chuck roast
- 1/2 cup soy sauce
- 1 beef bouillon cube
- 1 bay leaf
- 3 -4 peppercorns
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 12 French rolls, split
DIRECTIONS
NUTRITION
| Calories | 300 | 15% | |
| Cholesterol | 87 | 29% | |
| Carbohydrates | 21 | 7% | |
| Fat | 10 | 12% | |
| Protein | 33 | 65% |
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