The Recipe
Kung Pao Chicken
COOK TIME : 12 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.
INGREDIENTS
- 1 lb boneless skinless chicken breast, cut into 1 inch pieces
- 1 tablespoon cornstarch
- 2 teaspoons light sesame oil or 2 teaspoons vegetable oil
- 3 tablespoons green onions, chopped with tops
- 2 garlic cloves, minced
- 1/4-1 1/2 teaspoon crushed red pepper flakes (to your own taste)
- 1/2 teaspoon powdered ginger (can use fresh grated if preferred)
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 1/3 cup dry roasted peanuts
- 4 cups cooked rice, hot
DIRECTIONS
NUTRITION
Calories | 703 | 35% | |
Cholesterol | 97 | 32% | |
Carbohydrates | 84 | 30% | |
Fat | 20 | 26% | |
Protein | 46 | 91% |
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