The Recipe
Cocoa-Coconut Coffee Cooler
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
This is almost a dessert! Stir in 1 cup dark rum or bourbon for an even more festive sipper.
INGREDIENTS
- 4 cups strong brewed hot chicory coffee
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa
- 2 cups half-and-half
- 1 (13.5-oz.) can coconut milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon coconut extract
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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