The Recipe
Cassoulet With Lots of Vegetables (Mark Bittman)
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food.com
likes5
pins18
tweets0
15
Ingredients
DESCRIPTION
Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe maintains that spirit, but is much faster, easier, less expensive, and more contemporary, emphasizin
INGREDIENTS
- 2 tablespoons olive oil
- 1 lb Italian sausages, bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof)
- 1 tablespoon garlic, chopped
- 2 leeks (trimmed, washed, and sliced) or 2 onions (trimmed, washed, and sliced)
- 2 carrots, peeled and cut into 1-inch lengths
- 3 celery ribs, cut into 1/2-inch pieces
- 2 zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces)
- salt & freshly ground black pepper
- 4 cups chopped tomatoes, with their juice (canned are fine)
- 1/4 cup fresh parsley leaves (chopped)
- 1 tablespoon thyme leaves (use fresh, chopped)
- 2 bay leaves
- 4 cups white beans, drained and liquid reserved in any case (cooked, canned are OK)
- 2 cups stock (or dry red wine, bean cooking liquid, or water, plus more as needed)
- 1/8 teaspoon cayenne pepper (to taste)
DIRECTIONS
NUTRITION
Calories | 848 | 42% | |
Cholesterol | 65 | 22% | |
Carbohydrates | 82 | 30% | |
Fat | 40 | 51% | |
Protein | 45 | 90% |
Other Tasty Recipes
33
1,140
0
322
2,735
0
879
243
0
346
2,149
0
More from this Publisher
185
47,734
0
542
53,824
0
72
17,521
0
316
40,083
0