The Recipe
Juan-Carlos Cruz's Pork Fried Rice
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe comes from the Food Network website.
INGREDIENTS
- 3/4 lb pork tenderloin, diced into bite-size pieces
- 2 tablespoons hoisin sauce
- 1 tablespoon low sodium soy sauce
- 2 tablespoons ginger, grated
- 1 tablespoon garlic, crushed
- 1 tablespoon canola oil
- 1 tablespoon sesame oil
- 5 green onions, sliced
- 1 carrot, shredded
- 1 (10 ounce) box frozen peas
- 2 cups cooked brown rice, chilled
- 1/2 cup egg substitute
DIRECTIONS
NUTRITION
Calories | 385 | 19% | |
Cholesterol | 56 | 19% | |
Carbohydrates | 42 | 15% | |
Fat | 11 | 15% | |
Protein | 28 | 56% |
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