The Recipe

Oven-Fried Chicken Chimichangas

Name: Oven-Fried Chicken Chimichangas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 (893 g)
Ingredients: 2/3 cup picante sauce or 2/3 cup your favorite salsa; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves, crushed; 1 1/2 cups cooked chicken, chopped; 1 cup shredded cheddar cheese; 2 green onions, chopped with some tops (about 1/4 cup); 6 (8 inch) flour tortillas; 2 tablespoons margarine, melted; shredded cheddar cheese, for serving; chopped green onion, for serving; picante sauce, for serving

COOK TIME : 25 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

INGREDIENTS