The Recipe
Butterscotch Fudge
COOK TIME : a few secondsPREP TIME : a few seconds
By All YouFrom Myrecipes
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Ingredients
DESCRIPTION
You won't need a candy thermometer to make this easy fudge from brown sugar, Marshmallow Fluff, and evaporated milk.
INGREDIENTS
- 1 cup firmly packed dark brown sugar
- 1 (7.5 oz.) jar Marshmallow Fluff
- 2/3 cup evaporated milk
- 6 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 (12 oz.) bag white chocolate chips
- 2 cups chopped almonds, pecans or walnuts
- 1 teaspoon vanilla extract
DIRECTIONS
NUTRITION
Calories | 366 | 18% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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