The Recipe

Butterscotch Fudge

COOK TIME : a few secondsPREP TIME : a few seconds
By All YouFrom Myrecipes
Butterscotch Fudge
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8

Ingredients

DESCRIPTION

You won't need a candy thermometer to make this easy fudge from brown sugar, Marshmallow Fluff, and evaporated milk.



INGREDIENTS

  • 1 cup firmly packed dark brown sugar
  • 1 (7.5 oz.) jar Marshmallow Fluff
  • 2/3 cup evaporated milk
  • 6 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1 (12 oz.) bag white chocolate chips
  • 2 cups chopped almonds, pecans or walnuts
  • 1 teaspoon vanilla extract

DIRECTIONS

Read Directions


NUTRITION

Calories36618%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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