The Recipe

Hot Chocolate Fudge Cakes

Name: Hot Chocolate Fudge Cakes
Yield: 10 servings (serving size: 1 cake)
Ingredients: 3.4 ounces all-purpose flour (about 3/4 cup); 2/3 cup unsweetened cocoa; 5 teaspoons instant espresso powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter, softened; 2/3 cup granulated sugar; 2/3 cup packed brown sugar; 1 cup egg substitute; 1 1/2 teaspoons vanilla extract; 1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped; 2 tablespoons powdered sugar

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

likes111

pins41,771

tweets0

12

Ingredients

DESCRIPTION

These hot-from-the-oven desserts are ideal for a holiday celebration and can mostly be made up to two days ahead.

INGREDIENTS

3.4 ounces all-purpose flour (about 3/4 cup)
2/3 cup unsweetened cocoa
5 teaspoons instant espresso powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 cup egg substitute
1 1/2 teaspoons vanilla extract
1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped
2 tablespoons powdered sugar