The Recipe
Beet, Blood Orange, Kumquat, and Quinoa Salad
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This hearty grain salad featuring blood orange sections, beets, kumquats and avocado is brimming with rich colors, textures, and nutrients from the vitamin- and protein-packed ingredients.
INGREDIENTS
- 1/4 cup finely chopped green onions
- 2 teaspoons grated blood orange rind
- 1 teaspoon grated lemon rind
- 2 tablespoons blood orange juice
- 1 tablespoon fresh lemon juice
- 2 teaspoons finely chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 3 tablespoons extra-virgin olive oil
- 1 cup uncooked quinoa
- 1 3/4 cups water
- 1/2 teaspoon salt, divided
- 1 cup blood orange sections, chopped (about 4 medium)
- 1 cup diced peeled avocado
- 6 whole kumquats, seeded and sliced
- 2 medium beets, cooked and cut into wedges
DIRECTIONS
NUTRITION
Calories | 442 | 22% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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