The Recipe

Brochettes of Lamb

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Brochettes of Lamb
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Ingredients

DESCRIPTION

Serve with harissa, a hot sauce sold in Middle-Eastern markets.

INGREDIENTS

  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Hungarian sweet paprika
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 3 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes
  • Cooking spray

DIRECTIONS

Read Directions

NUTRITION

Calories1497%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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