The Recipe
Twice Baked Potato Casserole
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is the easy way to give everybody a twice baked potato. Makes a nice casserole!
INGREDIENTS
- 6 medium potatoes, baked
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb bacon, cooked and drained
- 3 cups sour cream
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 2 green onions, chopped
DIRECTIONS
NUTRITION
| Calories | 998 | 50% | |
| Cholesterol | 180 | 60% | |
| Carbohydrates | 43 | 16% | |
| Fat | 78 | 100% | |
| Protein | 33 | 66% |
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