The Recipe
Creamy Cannellini Beans with Garlic and Oregano
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
Thanks again to the fantastic cookbook A16: Food + Wine. When I tested the recipes for it, this became an instant family favorite. The beans are creamy, flavorful, and full of protein. Don't worry if you don't have the herbs. The garlic alone adds so much
INGREDIENTS
- 2 cups dried cannellini beans
- 1 gallon water
- 1 1/4 teaspoons kosher salt
- 1/4 cup olive oil
- 1/4 teaspoon dried oregano
- 2 garlic cloves, crushed
- 1 bay leaf
- Freshly ground black pepper (optional)
DIRECTIONS
NUTRITION
Calories | 231 | 12% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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