The Recipe
Lemon Butter Salmon With Capers and Asparagus
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a very easy, and tasty dish to make for company or a simple dinner at home. The presentation is great for company! I made this for Mother's Day and it was a big hit! My Husband made some garlic mashed potatoes for a side dish, but it would also go
INGREDIENTS
- 3 lbs salmon fillets (skinless if possible)
- 1 lb bunch asparagus
- 1 tablespoon olive oil
- 1 medium shallot, chopped
- 1/4 cup white wine vinegar
- 1/4 cup white wine
- 1/2 cup butter, cubed (one stick)
- 2 tablespoons capers, drained
- 1 tablespoon lemon zest
- 1/2 lemon, juice of
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 447 | 22% | |
| Cholesterol | 159 | 53% | |
| Carbohydrates | 4 | 2% | |
| Fat | 26 | 33% | |
| Protein | 47 | 95% |
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