The Recipe
Sausage Casserole
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is so easy to put together. Sometimes I halve the ingredients and use an 8x8 dish. It can be made the night before and popped into the oven the next morning. (I let it sit out 30 minutes before baking).
INGREDIENTS
- 6 slices bread
- 2 lbs bulk sausage
- 1 (8 ounce) can mushrooms, drained
- 16 ounces grated sharp cheddar cheese
- 6 eggs
- 2 cups light cream or 2 cups milk
DIRECTIONS
NUTRITION
| Calories | 957 | 48% | |
| Cholesterol | 429 | 143% | |
| Carbohydrates | 18 | 7% | |
| Fat | 74 | 95% | |
| Protein | 53 | 106% |
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