The Recipe

Hidden Valley Four Cheese Pasta Bake With Spinach and Bacon #RSC

COOK TIME : an hourPREP TIME : an hour
From Food.com
Hidden Valley Four Cheese Pasta Bake With Spinach and Bacon #RSC
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Ingredients

DESCRIPTION

I chose Cavatappi pasta for this recipe because the shape is not only fun, but it also helps to hold the sauce and other ingredients better. I selected those particular types of cheese because I feel like they take this recipe up a notch from being an ave



INGREDIENTS

  • 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
  • 16 ounces cavatappi pasta, cooked per package instructions
  • 3 1/2-4 cups chicken, cooked and diced
  • 12 ounces apple-smoked bacon, prepared accordingly drained & crumbled
  • 6 ounces Baby Spinach, torn and stems removed
  • 5 -6 garlic cloves, finely diced
  • 2 shallots, finely diced
  • 1 cup havarti cheese, grated (aged)
  • 1 cup Fontina cheese, grated (semi-soft)
  • 1/2 cup gruyere cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 3 cups 2% low-fat milk
  • 7 ounces 2% low-fat Greek yogurt
  • 7 tablespoons butter
  • 1/4 cup flour
  • 2 cups panko bread crumbs

DIRECTIONS

Read Directions


NUTRITION

Calories48124%
Cholesterol5117%
Carbohydrates5921%
Fat1823%
Protein2039%

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