The Recipe
Hidden Valley Four Cheese Pasta Bake With Spinach and Bacon #RSC
COOK TIME : an hourPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
I chose Cavatappi pasta for this recipe because the shape is not only fun, but it also helps to hold the sauce and other ingredients better. I selected those particular types of cheese because I feel like they take this recipe up a notch from being an ave
INGREDIENTS
- 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
- 16 ounces cavatappi pasta, cooked per package instructions
- 3 1/2-4 cups chicken, cooked and diced
- 12 ounces apple-smoked bacon, prepared accordingly drained & crumbled
- 6 ounces Baby Spinach, torn and stems removed
- 5 -6 garlic cloves, finely diced
- 2 shallots, finely diced
- 1 cup havarti cheese, grated (aged)
- 1 cup Fontina cheese, grated (semi-soft)
- 1/2 cup gruyere cheese, grated
- 1/2 cup parmesan cheese, grated
- 3 cups 2% low-fat milk
- 7 ounces 2% low-fat Greek yogurt
- 7 tablespoons butter
- 1/4 cup flour
- 2 cups panko bread crumbs
DIRECTIONS
NUTRITION
Calories | 481 | 24% | |
Cholesterol | 51 | 17% | |
Carbohydrates | 59 | 21% | |
Fat | 18 | 23% | |
Protein | 20 | 39% |
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