Creamy Turkey Tetrazzini

INGREDIENTS

• 1 tablespoon butter
• 1/2 cup finely chopped onion
• 1/3 cup finely chopped celery
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 3/4 cup frozen peas
• 3/4 cup carrot (I use the pre-cut matchstick carrots)
• 8 ounces sliced mushrooms (optional)
• 1/2 cup white wine (or sherry)
• 1/2 cup flour
• 4 cups chicken broth (or turkey broth)
• 1 cup parmesan cheese (divided)
• 4 ounces light cream cheese (low fat)
• 1 (8 ounce) package thin spaghetti (cooked)
• 2 cups turkey meat, cooked and shredded (or chicken)
• 1/2 cup breadcrumbs (I use panko)