The Recipe
Sausage Sauerkraut Bake
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is one of the easiest recipes to make and is always a crowd pleaser.
INGREDIENTS
- 2 medium potatoes
- 8 ounces sauerkraut, drained
- 1 tablespoon sliced green onion
- 1/2 lb pork sausage (I use hot Italian, casings removed)
- 2 tablespoons milk
- 1 tablespoon butter or 1 tablespoon margarine
- 1/4 teaspoon salt
- 1 dash pepper
- parmesan cheese, freshly grated (for the top)
DIRECTIONS
NUTRITION
| Calories | 593 | 30% | |
| Cholesterol | 99 | 33% | |
| Carbohydrates | 43 | 16% | |
| Fat | 37 | 47% | |
| Protein | 23 | 46% |
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