The Recipe
Pastelón (Sweet Plantain "Lasagna")
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
A lsweet Latin dish. No noodles here. Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave me this recipe which I tweaked. A traditional Domin
INGREDIENTS
- vegetable oil
- 6 -10 plantains, ripe with black spots, peeled and cut in half
- 3 -5 garlic cloves, minced
- 1 onion, minced
- 1 cubanelle pepper, minced
- 2 ajies dulces, minced (small sweet chile peppers)
- 1 habanero, minced, Optional but good
- 1/2 cup minced fresh cilantro or 1/2 cup minced fresh parsley
- annatto oil (coconut is my choice) or vegetable oil (coconut is my choice) or coconut oil (coconut is my choice)
- 3 lbs ground beef (make a mix of all three) or 3 lbs ground turkey (make a mix of all three) or 3 lbs shredded pork (make a mix of all three)
- 2 teaspoons powdered adobo seasoning (achiote)
- 2 tablespoons oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder, yes more
- 1 teaspoon paprika
- 2 tablespoons vinegar
- 1 bay leaf
- 1/3 cup pimento-stuffed green olives, cut in half
- 1/2 cup raisins
- 1/2 cup tomato sauce
- 2 -3 cups monterey jack cheese or 2 -3 cups mozzarella cheese, shredded or 2 -3 cups shredded cheddar cheese or 2 -3 cups shredded oaxaca cheese
- 5 -7 eggs, whisked
- 1/4 cup milk
DIRECTIONS
NUTRITION
Calories | 390 | 19% | |
Cholesterol | 138 | 46% | |
Carbohydrates | 29 | 11% | |
Fat | 20 | 26% | |
Protein | 24 | 48% |
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