Pastelón (Sweet Plantain "Lasagna")

By Food.com (266,971 recipes)
Pastelón (Sweet Plantain "Lasagna")

Description

A lsweet Latin dish. No noodles here. Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave me this recipe which I tweaked. A traditional Domin

Ingredients

  • 1 bay leaf
  • 1 cubanelle pepper, minced
  • 1 habanero, minced, Optional but good
  • 1 onion, minced
  • 1 teaspoon paprika
  • 1/2 cup minced fresh cilantro or 1/2 cup minced fresh parsley
  • 1/2 cup raisins
  • 1/2 cup tomato sauce
  • 1/2 teaspoon garlic powder, yes more
  • 1/2 teaspoon ground cumin
  • 1/3 cup pimento-stuffed green olives, cut in half
  • 1/4 cup milk
  • 2 -3 cups monterey jack cheese or 2 -3 cups mozzarella cheese, shredded or 2 -3 cups shredded cheddar cheese or 2 -3 cups shredded oaxaca cheese
  • 2 ajies dulces, minced (small sweet chile peppers)
  • 2 tablespoons oregano
  • 2 tablespoons vinegar
  • 2 teaspoons powdered adobo seasoning (achiote)
  • 3 -5 garlic cloves, minced
  • 3 lbs ground beef (make a mix of all three) or 3 lbs ground turkey (make a mix of all three) or 3 lbs shredded pork (make a mix of all three)
  • 5 -7 eggs, whisked
  • 6 -10 plantains, ripe with black spots, peeled and cut in half
  • annatto oil (coconut is my choice) or vegetable oil (coconut is my choice) or coconut oil (coconut is my choice)
  • vegetable oil

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (232 g)

Instructions

Read the preparation instructions at Food.com


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