Macedonian Stuffed Cabbage With Thick Avgolemono

By Food.com (266,971 recipes)
Macedonian Stuffed Cabbage With Thick Avgolemono

Description

This recipe is based on one from The Complete Book of Greek Cooking, the recipe club of Saint Paul’s Greek Orthodox Cathedral. Also known as Sarmades me Avgolemono, a traditional regional dish from the northern part of Greece. The long cooking time is n

Ingredients

  • 1 (16 ounce) can sauerkraut, drained
  • 1 1/2 lbs ground beef
  • 1 1/2 lbs ground pork
  • 1 cup chopped onion
  • 1/2 cup fresh lemon juice
  • 2 -3 lemons, peeled and sliced
  • 2 cups hot chicken stock
  • 3 -4 medium cabbage (about 40 cabbage leaves)
  • 3 eggs
  • 3/4 cup raw converted rice
  • boiling water
  • pepper
  • salt

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (573 g)

Instructions

Read the preparation instructions at Food.com


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