The Recipe

Macedonian Stuffed Cabbage With Thick Avgolemono

Name: Macedonian Stuffed Cabbage With Thick Avgolemono
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 (573 g)
Ingredients: boiling water; 3 -4 medium cabbage (about 40 cabbage leaves); 1 (16 ounce) can sauerkraut, drained; 1 1/2 lbs ground beef; 1 1/2 lbs ground pork; salt; pepper; 1 cup chopped onion; 3/4 cup raw converted rice; 2 -3 lemons, peeled and sliced; 3 eggs; 1/2 cup fresh lemon juice; 2 cups hot chicken stock

COOK TIME : 2 hoursPREP TIME : 30 minutes

From Food.com

Macedonian Stuffed Cabbage With Thick Avgolemono

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Ingredients

DESCRIPTION

This recipe is based on one from The Complete Book of Greek Cooking, the recipe club of Saint Paulâ€™s Greek Orthodox Cathedral. Also known as Sarmades me Avgolemono, a traditional regional dish from the northern part of Greece. The long cooking time is n

INGREDIENTS