The Recipe

Roast Chicken Pitas with Cumin-Lemon Dressing

Name: Roast Chicken Pitas with Cumin-Lemon Dressing
Yield: 6 servings (serving size: 1 pita roll)
Ingredients: 3 cups shredded skinless, boneless rotisserie chicken (about 1 [2-pound] chicken); 1 cup cubed seeded peeled cucumber (about 1 cucumber); 1/3 cup fresh lemon juice (about 2 lemons); 3/4 teaspoon salt; 2 tablespoons extravirgin olive oil; 2 teaspoons cumin seeds; 4 garlic cloves, sliced; 6 (6-inch) pitas

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

Roast Chicken Pitas with Cumin-Lemon Dressing

likes0

pins25

tweets0

8

Ingredients

DESCRIPTION

This is best made when the rotisserie chicken is still warm. If your pitas are a bit stale and don't roll up well, cut them into half circles, and stuff the pita pockets with the chicken mixture.

INGREDIENTS

3 cups shredded skinless, boneless rotisserie chicken (about 1 [2-pound] chicken)
1 cup cubed seeded peeled cucumber (about 1 cucumber)
1/3 cup fresh lemon juice (about 2 lemons)
3/4 teaspoon salt
2 tablespoons extravirgin olive oil
2 teaspoons cumin seeds
4 garlic cloves, sliced
6 (6-inch) pitas

DIRECTIONS

Read Directions

NUTRITION