The Recipe
Ranch Chicken Pita Pockets
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
You can adapt these easy sandwiches to suit any taste. Try substituting wraps in place of pitas or smoked turkey instead of chicken. Or use a blue cheese dressing for a tangy kick.
INGREDIENTS
- 2 cups shredded romaine lettuce
- 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
- 1 cup chopped tomato (about 2 medium)
- 4 center-cut bacon slices, cooked and crumbled
- 1/3 cup light ranch dressing
- 4 whole-wheat pitas, warmed and halved
DIRECTIONS
NUTRITION
| Calories | 337 | 17% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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