The Recipe

Red Cabbage, Cranberry, and Apple Slaw

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Red Cabbage, Cranberry, and Apple Slaw
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10

Ingredients

DESCRIPTION

The slaw marinates in the refrigerator for a couple of hours, allowing the vinaigrette to permeate the cabbage and plump the cranberries. Stir in apples just before serving to keep them bright.



INGREDIENTS

  • 5 cups thinly sliced red cabbage (about 1 1/2 pounds)
  • 1/2 cup dried cranberries
  • 1/3 cup rice vinegar
  • 1/3 cup sugar
  • 2 tablespoons white wine vinegar
  • 2 teaspoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/4 cups thinly sliced Granny Smith apple
  • 1/4 cup chopped pecans, toasted

DIRECTIONS

Read Directions


NUTRITION

Calories1317%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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