The Recipe
Swiss Mushroom Runza Casserole
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
When craving a Swiss Mushroom Runza on a weeknight and don't have the time to make homemade.
INGREDIENTS
- 2 lbs lean hamburger
- 1 cup onion, chopped
- 8 ounces sauerkraut
- 8 ounces mushrooms
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 8 slices provolone cheese
- 2 (8 ounce) cans crescent rolls
DIRECTIONS
NUTRITION
Calories | 1,182 | 59% | |
Cholesterol | 295 | 98% | |
Carbohydrates | 69 | 25% | |
Fat | 61 | 78% | |
Protein | 86 | 173% |
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