The Recipe
Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette
COOK TIME : 10 minutesPREP TIME : 15 minutes
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
A generous portion of tender, flaky salmon tops this vitamin C–packed salad. To speed preparation, use a jar of fresh red grapefruit sections and bottled blood orange juice. Prepare the Blood Orange Vinaigrette while the salmon and onion are on the gril
INGREDIENTS
- 2 (6-ounce) salmon fillets (1 to 1 1/4 inches thick)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 large Vidalia or other sweet onion, cut into 1/2-inch-thick slices
- Cooking spray
- 8 cups mixed baby salad greens
- 1 (24-ounce) jar red grapefruit sections (such as Del Monte), drained
- Blood Orange Vinaigrette
DIRECTIONS
NUTRITION
| Calories | 319 | 16% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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