Coconut Shrimp with Pineapple Salsa

By Myrecipes (67,708 recipes)
Coconut Shrimp with Pineapple Salsa

Description

Serve homemade coconut-crusted shrimp with a sweet-and-spicy pineapple salsa for a lightened seafood dinner that's out of this world.

Ingredients

  • 1 1/2 cups flaked sweetened coconut
  • 1 1/2 tablespoons fresh lime juice
  • 1 cup finely chopped fresh pineapple
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 1/2 to 3/4 teaspoon ground red pepper
  • 1/3 cup cornstarch
  • 1/3 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup pineapple preserves
  • 1/4 teaspoon black pepper
  • 28 large shrimp (about 1 1/2 pounds)
  • 3 large egg whites
  • 3/4 teaspoon salt
  • Cooking spray

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  • Yield
  • 4 servings (serving size: 7 shrimp and about 1/4 cup salsa)

Instructions

Read the preparation instructions at Myrecipes


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