Caribbean-spiced Shrimp with Pineapple Salsa

INGREDIENTS

• 1 tablespoon paprika
• 2 teaspoons curry powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground allspice
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground fennel (optional)
• 1/8 teaspoon ground red pepper
• 2 pounds unpeeled jumbo shrimp (16-20 count)
• 1/4 cup olive oil, divided
• Pineapple Salsa