Caribbean-spiced Shrimp with Pineapple Salsa

By Myrecipes (67,708 recipes)
Caribbean-spiced Shrimp with Pineapple Salsa

Description

It takes only minutes to prepare the shrimp. If you choose to serve it warm, make the salsa first. The shrimp also can be cooked several hours ahead, refrigerated, and brought to room temperature before serving.

Ingredients

  • 1 1/2 teaspoons ground allspice
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil, divided
  • 1/4 teaspoon ground fennel (optional)
  • 1/8 teaspoon ground red pepper
  • 2 pounds unpeeled jumbo shrimp (16-20 count)
  • 2 teaspoons curry powder
  • 2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • Pineapple Salsa

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  • Yield
  • Makes 12 appetizer servings

Instructions

Read the preparation instructions at Myrecipes


Discussion


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