The Recipe
Roasted Red Pepper-and-Corn Salsa
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
To keep the corn from drying out on the grill, soak the ears in water first. You can grill the corn and bell peppers at the same time, but check the peppers earlier, since they cook faster. The salsa is great as an appetizer or as a topping for grilled me
INGREDIENTS
- 2 ears corn with husks (about 1 1/4 pounds)
- 2 red bell peppers
- 2 tablespoons minced fresh parsley
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons minced seeded jalapeĂąo pepper
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 42 | 2% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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