The Recipe

Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Name: Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
Yield: 10
Ingredients: 2 Hass avocadosÂ—halved, pitted and peeled; 1/4 cup low-fat sour cream or Greek yogurt; 1 small jalapeÅ„o, seeded and thinly sliced; 2 tablespoons minced red onion; 2 tablespoons chopped cilantro; 5 tablespoons fresh lime juice; Kosher salt and freshly ground pepper; 1 small head of napa cabbage, shredded (4 cups); 2 tablespoons vegetable oil, plus more for brushing; 2 pounds thick red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips; 10 7-inch flour tortillas, warmed; 2 medium tomatoes, thinly sliced; Hot sauce, for serving; Lime wedges, for serving

COOK TIME : a few secondsPREP TIME : a few seconds

By Food & WineFrom Myrecipes

Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

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Ingredients

DESCRIPTION

Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.

INGREDIENTS

2 Hass avocadosÂ—halved, pitted and peeled
1/4 cup low-fat sour cream or Greek yogurt
1 small jalapeÅ„o, seeded and thinly sliced
2 tablespoons minced red onion
2 tablespoons chopped cilantro
5 tablespoons fresh lime juice
Kosher salt and freshly ground pepper
1 small head of napa cabbage, shredded (4 cups)
2 tablespoons vegetable oil, plus more for brushing
2 pounds thick red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips
10 7-inch flour tortillas, warmed
2 medium tomatoes, thinly sliced
Hot sauce, for serving
Lime wedges, for serving