The Recipe
Gin and Spice Flank Steak
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
A creamy gin sauce tastes delectable with this hot charred steak. Serve it with watercress. Sealed airtight, the spice blend keeps for several months. Make steak through step 2 up to 6 hours ahead and chill, covered; make sauce up to 6 hours ahead and chi
INGREDIENTS
- 4 teaspoons dried juniper berries, divided
- 1 1/2 teaspoons whole allspice
- 1 1/2 teaspoons black peppercorns
- 1 teaspoon kosher salt
- 1 flank steak (1 1/2 to 1 3/4 lbs.)
- 1 tablespoon olive oil
- 1 cup reduced-sodium beef or chicken broth
- 3/4 cup whipping cream
- 2 to 3 tbsp. gin
DIRECTIONS
NUTRITION
| Calories | 266 | 13% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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