The Recipe
Bacon and Broccoli Mac and Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This one-dish meal will win over adults and children alike. Substitute English peas or fresh spinach for the broccoli, if you prefer.
INGREDIENTS
- 3 cups broccoli florets
- 8 ounces uncooked rigatoni
- 1 tablespoon butter
- 1 1/2 tablespoons all-purpose flour
- 1 1/4 cups 2% reduced-fat milk
- 2 ounces reduced-fat processed American cheese, cut into pieces
- 1/4 cup thinly sliced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 slices center-cut bacon, cooked and crumbled
- 2 ounces extra-sharp cheddar cheese, shredded (about 1/2 cup packed)
DIRECTIONS
NUTRITION
Calories | 413 | 21% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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