The Recipe
Chicken Cannelloni with Roasted Red Bell Pepper Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as dire
INGREDIENTS
- 1 (8-ounce) package cannelloni or manicotti shells
- 4 cups finely chopped cooked chicken
- 2 (8-ounce) containers chive-and-onion cream cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 1 cup (8 ounces) shredded mozzarella cheese
- 1/2 cup Italian-seasoned breadcrumbs
- 3/4 teaspoon garlic salt
- 1 teaspoon seasoned pepper
- Roasted Red Bell Pepper Sauce
- Garnish: chopped fresh basil or parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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