The Recipe

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

COOK TIME : 4 hoursPREP TIME : 15 minutes
From Food.com
Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
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9

Ingredients

DESCRIPTION

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and de



INGREDIENTS

  • 2 kg potatoes
  • 2 large onions, peeled and sliced thickly
  • 450 g good quality pork sausages
  • 450 g bacon, piece thick cut
  • 500 ml water
  • 1 ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn't available
  • 3 -4 tablespoons fresh parsley, chopped
  • salt (to season)
  • coarse-ground pepper (to season)

DIRECTIONS

Read Directions


NUTRITION

Calories1,27364%
Cholesterol15853%
Carbohydrates9535%
Fat81104%
Protein4182%

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