Mexican Bean Soup

INGREDIENTS

• 1/2 lb dry pinto beans
• 8 cups water or 8 cups as needed to boil beans
• 1 cup of uncooked bacon
• 1 cup hot dog
• 1 1/2 cups Canadian bacon, cubed
• 1 Tomato
• 1 jalapeno, chilie
• 1/2 cup onion
• 1/2 cup cilantro
• 4 tablespoons salt
• 2 tablespoons pepper
• 2 tablespoons garlic powder
• 1 tablespoon dry oregano