The Recipe

Perfect Chocolate Chip Cookies (America's Test Kitchen)

Name: Perfect Chocolate Chip Cookies (America's Test Kitchen)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 (848 g)
Ingredients: 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces); 1/2 teaspoon baking soda; 14 tablespoons unsalted butter (1 3/4 sticks); 1/2 cup granulated sugar (3 1/2 ounces); 3/4 cup packed dark brown sugar (5 1/4 ounces); 1 teaspoon salt; 2 teaspoons vanilla extract; 1 large egg; 1 large egg yolk; 1 1/2 cups bittersweet chocolate chips (Ghirardelli recommended) or 1 1/2 cups semi-sweet chocolate chips (Ghirardelli recommended); 3/4 cup chopped pecans (optional) or 3/4 cup walnuts, toasted (optional)

COOK TIME : 20 minutesPREP TIME : 25 minutes

From Food.com

Perfect Chocolate Chip Cookies (America's Test Kitchen)

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Ingredients

DESCRIPTION

These are really wonderful large, thick, and chewy cookies with a deep caramel flavour due to the unusual step of browning the butter . The recipe is from Cooks Illustrated Magazine (May/June 2009).

INGREDIENTS

1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
1/2 teaspoon baking soda
14 tablespoons unsalted butter (1 3/4 sticks)
1/2 cup granulated sugar (3 1/2 ounces)
3/4 cup packed dark brown sugar (5 1/4 ounces)
1 teaspoon salt
2 teaspoons vanilla extract
1 large egg
1 large egg yolk
1 1/2 cups bittersweet chocolate chips (Ghirardelli recommended) or 1 1/2 cups semi-sweet chocolate chips (Ghirardelli recommended)
3/4 cup chopped pecans (optional) or 3/4 cup walnuts, toasted (optional)

DIRECTIONS

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NUTRITION