The Recipe
Basic Vegan Chocolate Cupcakes
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly!
INGREDIENTS
- 1 cup soymilk
- 1 teaspoon apple cider vinegar (or white vinegar)
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder (Dutch processed or regular)
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 158 | 8% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 23 | 8% | |
| Fat | 7 | 9% | |
| Protein | 2 | 4% |
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