The Recipe
Coconut Triple-Layer Cake
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
We cut the fat by more than 50% in this cake. For a variation, use the Lemon Filling from the White Triple-Layer Cake between the layers.
INGREDIENTS
- Cooking spray
- 1 tablespoon cake flour
- 3 1/2 cups sifted cake flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups sugar
- 1/4 cup butter or stick margarine, softened
- 1 1/2 tablespoons vegetable oil
- 2 large egg whites
- 1 2/3 cups fat-free milk
- 1/2 cup plain fat-free yogurt
- 2 1/2 teaspoons vanilla extract
- 1/4 teaspoon butter extract
- Fluffy Coconut Frosting
- 2/3 cup flaked sweetened coconut
DIRECTIONS
NUTRITION
Calories | 298 | 15% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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