The Recipe

Coconut Triple-Layer Cake

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Coconut Triple-Layer Cake
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Ingredients

DESCRIPTION

We cut the fat by more than 50% in this cake. For a variation, use the Lemon Filling from the White Triple-Layer Cake between the layers.



INGREDIENTS

  • Cooking spray
  • 1 tablespoon cake flour
  • 3 1/2 cups sifted cake flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cups sugar
  • 1/4 cup butter or stick margarine, softened
  • 1 1/2 tablespoons vegetable oil
  • 2 large egg whites
  • 1 2/3 cups fat-free milk
  • 1/2 cup plain fat-free yogurt
  • 2 1/2 teaspoons vanilla extract
  • 1/4 teaspoon butter extract
  • Fluffy Coconut Frosting
  • 2/3 cup flaked sweetened coconut

DIRECTIONS

Read Directions


NUTRITION

Calories29815%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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