Carrot Pudding Cake

INGREDIENTS

• 1 lbs of grated carrots (about 5 carrots)
• 1 tsp baking soda which you dissolve in 2 tbsp of hot water
• 2 tsp of baking powder
• ¾ cup sugar
• ¾ cups dark brown sugar
• 2 cups of flour
• ¾ cup butter melted
• 4 eggs whites
• ¼ tsp salt