The Recipe

Semifreddo al torroncino (homemade nougat ice cream)

COOK TIME : a few secondsPREP TIME : a few seconds
From BBC - Food
Semifreddo al torroncino (homemade nougat ice cream)
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 250g/9oz mascarpone
  • 3 eggs, separated (and beat the egg whites
  • 2 tbsp caster sugar
  • 100g/3½oz crunchy nougat

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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