The Recipe
Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Add some elegance to breakfast or brunch by adding goat cheese and smoked salmon to your frittata.
INGREDIENTS
- Cooking spray
- 2 1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 large egg whites
- 2 large eggs
- 1/2 cup (2 ounces) crumbled goat cheese
- 3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips
- 1 tablespoon chopped fresh dill
DIRECTIONS
NUTRITION
Calories | 202 | 10% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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