The Recipe

Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata
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Ingredients

DESCRIPTION

Add some elegance to breakfast or brunch by adding goat cheese and smoked salmon to your frittata.



INGREDIENTS

  • Cooking spray
  • 2 1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 large egg whites
  • 2 large eggs
  • 1/2 cup (2 ounces) crumbled goat cheese
  • 3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips
  • 1 tablespoon chopped fresh dill

DIRECTIONS

Read Directions


NUTRITION

Calories20210%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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