Spanish Omelet with Fresh Avocado Salsa

INGREDIENTS

• 1 cup chopped chorizo sausage (about 4 ounces)*
• 1 small sweet onion, chopped
• 1/2 small green bell pepper, chopped
• 1 garlic clove, minced
• 6 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Vegetable cooking spray
• 2 teaspoons butter or margarine, divided
• 1 (3-ounce) package goat cheese, crumbled
• Fresh Avocado Salsa
• Garnishes: sour cream, freshly ground pepper