The Recipe
Spanish Tortilla
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
A Spanish tortilla is an omelet filled with potatoes and onions and served as a main dish.
INGREDIENTS
- 2 tablespoons olive oil
- 1 onion (about 8 oz.), peeled, halved, and thinly sliced crosswise
- 2 pounds thin-skinned potatoes, peeled and sliced into 1/8-inch-thick rounds
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 5 large eggs
DIRECTIONS
NUTRITION
| Calories | 338 | 17% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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